MAESTRO ristorante-pizzeria

Excellent pizza and very warm welcome

Always a warm welcome! Girls' nights out, romantic dinners—pure bliss, and the food is always delicious and generous! I highly recommend it.

The best Italian restaurant I know! It's truly delicious, with excellent value for money, and the staff are friendly too. To top it all off, the service is quick and there's no waiting. Honestly, I recommend it 100% and I can't wait to go back.

Friendly welcome and quick service. Our pizzas were cooked perfectly 👍

Warning!!!! The menu and prices are not up to date ⚠️⚠️ A 50-cent difference for 5 dishes at the register is illegal, I believe... It's a shame because the food is good, the ingredients are fresh, and the servers are very pleasant (though there was a bit of a wait). To put it simply: Good, but overpriced.

Hello. The quality of real pizza dough. I highly recommend this place for its authentic Italian cuisine.

The best pizzas and pasta carbonara in Haute-Savoie! Warm and efficient service, and really well-chosen music. I highly recommend it.

Just look at the stars to get a 100% recommendation for lovers of Italian cuisine.

Great experience as usual, but I want to give a special shout-out to the pizza chef for the best pizza I've ever had! And also to the waitress for her warm welcome and excellent service! Thanks and see you soon! 😁

Maestro We had mixed feelings about our experience at this restaurant. Upon arrival, the seating wasn't quite what we wanted. An unreserved table seemed to be kept for acquaintances of the owner, which left us a little puzzled. Regarding the food, one of the pizzas was unfortunately completely burnt on the bottom. Thankfully, it was replaced without any trouble, which was appreciated. The Margherita pizza, which is admittedly a simple pizza with minimal toppings by nature, was nevertheless very thin and sparsely filled—to the point that it looked like it could fit through a doorway. Overall, the dishes we ordered ranged from average to acceptable, without being bad. It's worth noting, however, that the burrata was very good, even if the accompanying bread was a bit lacking. For dessert, there were no small spoons when the plates arrived; we ended up having to go and get some ourselves from the counter. Given the numerous positive reviews, we were quite surprised by our experience. Perhaps we simply happened to be on an off day. We hope our visit doesn't reflect the establishment's usual standard.