La Casa Nostra

Open Sunday evening, which we appreciated. A very warm welcome and gracious staff, which was very pleasant. The pizza was good and generously topped. Authentic pasta carbonara (just like in Italy) and excellent gnocchi. We had a lovely evening.

A great spot to eat some Italian style pizza, the crust and the toppings are high quality. And a nice view.

A "real" Italian restaurant with the best pizza in Annecy, delicious food, and good Italian wines! Very pleasant setting and location, and excellent value for money!

I went to this restaurant with friends. The setting and the food were okay, nothing special. The owner's welcome was very cold, and above all, I was very displeased with the restaurant's dishonesty! First of all, the burrata in my dish was replaced with a few pieces of regular mozzarella! I had to ask the owner for a replacement, and he told me it was a mistake by the chef (reading the reviews, I saw that I wasn't the only one this had happened to!). And regarding the bill, I paid €1 more for my main course and €1 more for my Spritz than the prices listed on the menu. Just to be sure, I checked the prices on the menu at the entrance of the restaurant before leaving. I was able to confirm this fraudulent practice! It's a shame because this restaurant isn't far from my home, but I won't be going back.

Avoid at all costs, a truly terrible experience. The welcome was appalling, the food was mediocre at best—bland and tasteless. We felt more like we were in the way than anything else. There's no point in accepting customers if you're going to be treated like that, and I'm not even talking about the food.

As beautiful as it is delicious. Excellent Italian cuisine. Very warm welcome. Surely one of the best Italian restaurants in Annecy. I highly recommend it.

Spicy oil ruined my €20 pizza, they don't care, they don't deserve to work

I had dinner with friends last night. The service was very good and the food was of good quality. I had a Caesar salad, which was quite generous.

Very disappointed by the drop in quality since our last visit in 2025. A long wait for early evening, and the pizzas were noticeably different: undercooked and heavy crust, undercooked vegetables on the pizza (vegetarian pizza). It was cold in the conservatory, and the service was minimal. We won't be back.

Superb restaurant with a varied and delicious menu! Incredible osso buco! Delicious pizza and cheese gnocchi! 👌🏻 The tarte tatin dessert was good but a little sweet, the tiramisu wasn't well balanced—too much mascarpone and not enough ladyfingers. Otherwise, it was still good. Thank you for the warm welcome.

The food wasn't particularly amazing, the service was incredibly slow, they took ages to take our order and then to serve us… And then at the end, they made it very clear we had to leave: cleaning the tables around us, closing the veranda (we were literally suffocating), and turning up the music. It was truly outrageous; we didn't feel welcome at all! If you want customers to leave earlier, perhaps you should try to serve them more quickly! And on top of that, it was incredibly noisy; we couldn't hear ourselves think!

Hello, Six months after posting a review, I confirm the practice of price gouging, both for takeout and dine-in pizzas (prices listed online). A Casa Nostra pizza was €17, and a Marco Digio was €16, but I paid €19 and €19 respectively! Both were ordered with a cream base. The first one was truly delicious, but the second one was missing the buffalo mozzarella. This made the pizza very dry and tasteless. Please take the necessary steps to prevent others from being ripped off!

I'm surprised to see the restaurant has a 4/5 rating. Either there are a lot of fake reviews, or some people have terrible taste** or money to burn. There were five of us, and only the pizza for the little one was acceptable for an 8-year-old. The rest was really limited. My 250g ribeye steak arrived swimming in a veal sauce, ordered well-done, but received it rare. (Obviously, it wasn't possible to recook it with the sauce, which wasn't specified.) We also ordered two 100g steak tartares with a green salad (€23). The chocolate mousse was grainy and almost floury; we didn't understand why, and the nougat dessert was a scoop of ice cream in coffee (not listed on the menu). For a bill of €200, a smile and a warm welcome wouldn't have been out of place. The tall, gray-haired waiter was as disdainful as someone about to hang himself. So gentlemen, when you serve overpriced crap, have the decency to be a fake jerk with a little smile 🙂. Too bad, because the place is actually pretty good, 👌🏼